• Salsa Challenge is open to both amateurs and professionals.
• All salsas must be homemade and may be either canned or fresh.
• All safe food handling and canning processes must be followed.
• Entry fee is $5 per salsa entered. Instructions on how to submit payment will follow after you submit the form below.
• Limit TWO salsa entries per family/person/shop.
• Contestants must supply a minimum of ONE pint of salsa.
• Salsa entries will be assigned numbers (for judging purposes) upon sign-in on the day of the challenge.
• Entries need to be delivered between 8 and 9 a.m. on the morning of the challenge, Sept. 23.
• Salsas will be judged on appearance, taste and texture.
• Judging will begin at 10 a.m. and winners will be announced at 11:30 a.m.