dinner Menu
Reservations 575-589-0653 ext. 1
Available Thursdays-Saturdays
Call 575-589-0653 ext. 3 for Pick-Up Orders
We are proud to offer locally sourced and organically grown selections on our menu with, many items grown right on the property.
appetizers/sides
jam, bread of the day
FARMER’S PLATTER
Chef's choice of cured meats, cheeses, pickles,
jam, bread of the day
Two Sizes, plus vegan and vegetarian options available
chile de arbol aioli
CALAMARI
fried calamari, lemon aioli,
chile de arbol aioli
shallots, parsley, served with crostini
ROASTED MARINATED OLIVES
kalamata, castelvetrano, confit garlic,
shallots, parsley, served with crostini
fried goat cheese stuffed, diavolo sauce
ARTICHOKE HEARTS
lightly breaded,
fried goat cheese stuffed, diavolo sauce
* contains nuts
salads/soup
shaved parmesan, brown butter crumbs, anchovy, cured egg yolk
CAESAR SALAD
chopped artisanal lettuce, caesar dressing,
shaved parmesan, brown butter crumbs, anchovy, cured egg yolk
sopressata, parmesan, mozzarella, croutons
HOUSE SALAD
house greens, kalamata olives, pepperoncini,
sopressata, parmesan, mozzarella, croutons
Piccolo size available
SOUP OF THE DAY
ask your server for today’s selection
BREAD SERVICE
freshly baked flatbread of the day
grilled chicken breast
ADD TO ANY SALAD
grilled marinated tiger shrimp (4)
grilled chicken breast
specialty wood-fired pizzas
parmesan, chopped greens from the ADC gardens
ARTICHOKE PIZZA
roasted artichokes, ricotta, kalamata olives, shaved onion,
parmesan, chopped greens from the ADC gardens
fresh mozzarella, parmesan
PIZZA MELANZANE
roasted eggplant, red sauce,
fresh mozzarella, parmesan
mozzarella, pizza sauce, local honey
PIZZA CALABRESE
spicy cherry peppers, spianata calabrese salami,
mozzarella, pizza sauce, local honey
mozzarella, pizza sauce
PIZZA RUSTICA
hot sopressata, pepperoni, mild Italian sausage,
mozzarella, pizza sauce
mushrooms, mozzarella, pizza sauce
FULL HOUSE PIZZA
mild Italian sausage, NM green chile, pepperoni,
mushrooms, mozzarella, pizza sauce
gluten free crusty available
entrées
Chef’s selection of seasonal vegetables and potatoes
PRIME BEEF RIBEYEª
16oz. prime ribeye, anchovy butter,
Chef’s selection of seasonal vegetables and potatoes
Chef’s selection of seasonal vegetables and potatoes
BLACK ANGUS TENDERLOINª
8oz. grilled tenderloin, demi,
Chef’s selection of seasonal vegetables and potatoes
toasted pepitas, parmesan
WILD BOAR BOLOGNESE
rigatoni, wild boar bolognese,
toasted pepitas, parmesan
sweet potato purée, fried Brussels sprouts salad
ARDOVINO PORK CHOP
16oz. grilled Sakura chop, mustard balsamic glaze,
sweet potato purée, fried Brussels sprouts salad
stewed cannellini beans, seasonal vegetables
CHICKEN VINCENZA
airline breast, spicy mustard marinade,
stewed cannellini beans, seasonal vegetables
parmesan rice grits
GOAT CHEESE STUFFED SALMON
seared chilean salmon, parmesan brodo,
parmesan rice grits
available without goat cheese
Bernalillo green chile, pecorino, mushroom campanelle
MUSHROOM PASTA
crispy confit mushrooms, totomoxtle cream,
Bernalillo green chile, pecorino, mushroom campanelle
marinara sauce, bucatini pasta, parmesan
BUCATINI AND MEATBALLS*
Mamma Ardovino’s meatballs,
marinara sauce, bucatini pasta, parmesan
black pepper, parmesan
CACIO E PEPE
rigatoni,
black pepper, parmesan
garlic, herbs, preserved lemon, linguine pasta
SHRIMP SCAMPI
tiger shrimp, white wine, butter,
garlic, herbs, preserved lemon, linguine pasta
ADD TO ANY ENTRÉE
grilled marinated tiger shrimp (4) or grilled chicken breast
*contains nuts
ª Items can be consumed and ordered at various temperatures
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
desserts
pear syrup, pistachio crumb
CRÉME FRAICHE PANNA COTTA*
red wine poached pears,
pear syrup, pistachio crumb
savoiardi, espresso
TIRAMISU
mascarpone,
savoiardi, espresso
chocolate ricotta, pistachios
BLACK AND WHITE CANNOLI*
sweet ricotta, hazelnuts,
chocolate ricotta, pistachios
cocoa nibs, hazelnuts
*contains nuts
We respectfully request our patrons refrain from phone conversations and the use of children’s electronic devices in dining areas.