DISHWASHER

Candidate must have an understanding what a Dishwasher’s role is within the kitchen. Candidate must have a full understanding of the products used on this station, work well with others and with limited supervision; takes initiative; is flexible; and is punctual. Bilingual preferred, but not required. Candidate must be available to work Friday afternoon/evenings, Saturday mornings/afternoon/evenings, and Sunday mornings/afternoons.

Responsibilities include but are not limited to:

• Wash & Put Away Pots & Pans

• Clean & Dry Sinks

• Wipe Down Dish Station Area

• Wash all Incoming Glassware, Dishware, and Silverware; Put Away

• Disassemble & Clean Dish Machine and Area Around Dish Station

• Wipe Down Oven Doors

• Clean Stove Top and Sides

• Clean Grill Surfaces

• Sweep & Mop Kitchen and Entry Way Floors

• Remove Towels and Dish Station Trash

Compensation $12 hour Starting