Ardovino's Desert Crossing It's About Time  ... and Place
Enter Enter Enter Enter Enter
House Entrees & Pastas
About Us
News & Events
Contact Us


Jumbo Shrimp

Wood-fired roasted Jumbo Shrimp Stuffed with Smoked Bacon, Spinach, Onions,
Parmigiano-Reggiano in a Garlic Herb Butter

Ortolano Platter

Italian cured meats, artisan cheese, olive tapenade, white anchovies, roasted elephant garlic, marcona almonds and seasona marinated vegetables

Wild Mushrooms

Cremini, portobello, oyster and white mushrooms
oven-roasted with garlic, pinot grigio and dried red chili

Artichoke Hearts

Artichoke hearts stuffed with local goat cheese, lightly breaded and deep fried served with diavolo sauce

Calamari Fritti

House seasoned and deep fried, served with anchovy-sherry vinaigrette and diavolo sauce

Olive Roast

Nicoise, picholine and kalamata olives roasted in a rosemary and orange zest-infused olive oil


Herbed Goat Cheese

Broiled Herbed Chevre with roasted red and gold Bell Peppers and crispy Sourdough


Soup of the Day

Ask your server for today’s selection


~Pizzas will be seved hot from our wood-fired oven as soon as they are ready~

Full House Pizza

House meatballs, pepperoni, cremini mushrooms, mesilla valley green chile, provolone cheese and roasted garlic with house-made tomato sauce

Pizza Greco

Kalamata olives, feta, pesto*, hearts of palm, pepperoncini, mozzarella, and handmade tomato sauce

Pizza Rustica

Spanish chorizo, artichoke hearts, caramelized onions, pine nuts*, and handmade tomato sauce

Pizza Margherita

Crushed, whole peeled tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil


*Contains nuts