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Farmer's Platter

Daily selection of house-cured Meats, picked local Vegetables,
variety of Preserves, seasonal Accompaniments and house-baked Artisan Breads


Jumbo Shrimp

Wood-fired Jumbo Black Tiger Shrimp Stuffed with Smoked Bacon,
Spinach, Onions, Parmigiano-Reggiano in a Garlic Herb Butter

Wild Mushrooms

Cremini, Portobello, Oyster and White Mmushrooms
oven-roasted with Garlic, Pinot Grigio and Dried Red Chili

Artichoke Hearts

Artichoke Hearts stuffed with local Goat Cheese, lightly breaded and deep fried
served with Diavolo Sauce

Calamari Fritti

House seasoned and deep fried Calamari, served with Anchovy-Sherry Vinaigrette
and Diavolo Sauce

Olive Roast

Nicoise, Picholine and Kalamata Olives roasted in a Rosemary and
Orange zest-infused Olive Oil


Herbed Goat Cheese

Broiled Herbed Chevre with roasted Red and Gold Bell Peppers and crispy Sourdough


Soup of the Day

Ask your server for today’s selection


~Pizzas will be seved hot from our wood-fired oven as soon as they are ready~

Full House Pizza

House Meatballs, Pepperoni, Cremini Mushrooms, Mesilla Valley Green Chile, Provolone Cheese and Roasted Garlic with house-made Tomato Sauce

Pizza Greco

Kalamata Olives, Feta, Pesto*, Hearts of Palm, Pepperoncini, Mozzarella and
house-made Tomato Sauce

Pizza Rustica

Spanish Chorizo, Artichoke Hearts, Caramelized Onions, Pine Nuts* and
house-made TomatoSauce

Pizza Margherita

Crushed, whole peeled Tomatoes, fresh Mozzarella, fresh Basil, drizzled with
extra virgin Olive Oil


*Contains nuts